Betekenis van:
ricotta
ricotta
Zelfstandig naamwoord
- soft Italian cheese like cottage cheese
Hyperoniemen
Voorbeeldzinnen
- Ricotta, salted:
- Solids (Ricotta)
- Ricotta Romana (PDO)
- Whey cheese, except for salted Ricotta
- Whey cheese, except for salted Ricotta:
- Italy has let it be known that the application relates solely to protection of the compound name ‘Ricotta Romana’ and that the term ‘Ricotta’ can be freely used.
- ‘fresh cheeses’ means curd-style cheeses which do not undergo any ripening, for example cottage cheese, mozzarella, ricotta and quark.
- In accordance with Article 6(2) of Regulation (EEC) No 2081/92, Italy’s application to register ‘Ricotta Romana’ was published in the Official Journal of the European Union [2].
- ‘fresh cheeses’ means curd-style cheeses which do not undergo any ripening, for example cottage cheese, mozzarella, ricotta and quark. Fresh cheeses are not included in this coordinated monitoring programme.
- Germany objected to the registration under Article 7 of Regulation (EEC) No 2081/92 on the grounds that it was unclear whether the protection was also sought for the term ‘Ricotta’ on its own.
- supplementing the Annex to Regulation (EC) No 2400/96 as regards the entry of a name in the ‘Register of protected designations of origin and protected geographical indications’ (Ricotta Romana) — (PDO)
- ‘brine matured cheeses’ means cheeses matured and stored in brine until they are sold or packed. 19. ‘fresh cheeses’ means curd-style cheeses which do not undergo any ripening, for example cottage cheese, mozzarella, ricotta and quark.