Betekenis van:
rind

rind
Zelfstandig naamwoord
  • zachte omkleding van een vrucht of knol
  • the natural outer covering of food (usually removed before eating)

Hyperoniemen

Hyponiemen


Voorbeeldzinnen

  1. The freshest watermelon is discovered by knocking on its rind.
  2. Rind
  3. Fat with rind 20
  4. Whole, with non-edible rind
  5. red rind, if required with cheese coating
  6. white to yellow rind, if required with cheese coating
  7. Apart from the blood/rind, the sausage also contains approx. 5 % liver.
  8. These subheadings also include subcutaneous pig fat from which the rind has been removed.
  9. Cuts corresponding to ‘middles’, with or without rind or fat, boned [6]
  10. The resulting layer or smear forms a part of the rind.
  11. G the thickness of the fat (including rind) between the second and third last ribs, at 7 cm off the dorsal midline, at a trajectory perpendicular to the rind (in millimetres),
  12. fat depth (including rind) in millimetres, measured between the 3rd and 4th last rib, 6 cm beside the slaughter line,
  13. F the thickness of fat (including rind), measured in the same point as the thickness of muscle (in millimetres).
  14. fat depth (including rind) in millimetres, measured between the 3rd and 4th vertebrae, 8 cm beside the slaughter line,
  15. The rind is obtained exclusively by rubbing with salt water, to which lactic starters may be added.