Betekenis van:
rotting

rotting
Zelfstandig naamwoord
  • het bederven; het door schimmels, bacteriën enz. aangetast raken van organische stoffen; bederf; bederf
  • (biology) the process of decay caused by bacterial or fungal action

Synoniemen

Hyperoniemen

rotting
Zelfstandig naamwoord
  • proces v.h. rotten
  • (biology) the process of decay caused by bacterial or fungal action

Synoniemen

Hyperoniemen

Werkwoord

rotting

Voorbeeldzinnen

  1. The beams in his house are rotting.
  2. The stench of rotting flesh overwhelmed us as we entered the room.
  3. He could not by any means tolerate the ghastly smell of rotting onion.
  4. Produce affected by rotting or any other deterioration rendering it unfit for consumption is excluded.
  5. Note: Set aside any (rotting) tubers with suspected brown rot symptoms and test separately.
  6. This tolerance shall not however cover product affected by rotting or any other deterioration rendering it unfit for consumption.
  7. sound, produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,
  8. sound, produce affected by rotting or deterioration such as to make it unfit for consumption is excluded
  9. sound; products affected by rotting or deterioration such as to make them unfit for consumption are excluded,
  10. sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,
  11. sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded
  12. sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded, clean, practically free of any visible foreign matter, fresh in appearance,
  13. sound, produce affected by rotting, severe browning in the stalk or deterioration such as to make it unfit for consumption is excluded,
  14. 10 % by number or weight of strawberries satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting, severe bruising or any other deterioration rendering it unfit for consumption.
  15. 10 % by number or weight of tomatoes satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting, marked bruising or any other deterioration rendering it unfit for consumption.