Betekenis van:
salting

Voorbeeldzinnen

1. Salting — drying
2. Salting can involve dry-salting and/or wet-salting.
3. Salting can involve dry-salting and/or wet-salting. Maturing takes at least 5 months for table cheese and 8 months for grating cheese.
4. The soured milk must be cooked at a temperature which fluctuates between 45 and 48 °C. Salting can involve dry-salting and/or wet-salting.
5. Exceedances attributable to winter-sanding or -salting of roads
6. The weight of the finished product is between 41 % and 53 % of the raw material before salting.
7. Salting and/or drying and storage of whole products, gutted and with head, or cut-up or filleted products
8. The Commission shall by 11 June 2010 publish guidelines for determination of contributions from the re-suspension of particulates following winter-sanding or -salting of roads.
9. Dry cured for 3 days + 1 day/kg followed by a 1 week post-salting period and an ageing/ripening period of 45 days to 18 months.
10. if appropriate, an assessment on contributions from natural sources and from re-suspension of particulates following winter-sanding or -salting of roads to the levels assessed, as declared to the Commission under Articles 20 and 21.
11. ‘Treated stomachs, bladders and intestines’ means stomachs, bladders and intestines that have been submitted to a treatment such as salting, heating or drying after they have been obtained and after cleaning.
12. Contributions to exceedances of particulate matter PM10 limit values attributable to winter-sanding or -salting of roads may also be subtracted when assessing compliance with air quality limit values provided that reasonable measures have been taken to lower concentrations.
13. The methods for draining the curd and for salting by hand give Bleu d’Auvergne a very fine marbling, uniformly spread throughout the cheese, which distinguishes it from other blue cheeses.
14. Member States may designate zones or agglomerations within which limit values for PM10 are exceeded in ambient air due to the re-suspension of particulates following winter-sanding or -salting of roads.
15. ‘For the purposes of subheadings 021011 to 021093, the terms “meat and edible meat offal, salted, in brine”, means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation.