Betekenis van:
sausage meat
sausage meat
Zelfstandig naamwoord
- any meat that is minced and spiced and cooked as patties or used to fill sausages
Hyperoniemen
Voorbeeldzinnen
- The second course has chickpeas, chicken, meat, sausage and potato.
- I don't want to eat sausage for lunch, because I prefer meat with potatoes.
- Sausage meat
- Rullepølse (rolled meat sausage)
- Rullepølse (rolled-meat sausage)
- Sausage-meat products
- Meat and fish products, excluding dehydrated meat and dried sausage
- It is part of the range offered by almost every Thuringian meat and sausage producer.
- food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
- It is widely used in margarine, mayonnaise, salads, cheese, fish products, meat and sausage products, fruit products, beverages, confectionery and bakery products, and for fungistatic packaging materials.
- Preparations of animal liver (including pâtés and pastes other than in sausage) food preparations containing > 20 % of meat (excluding sausages/homogenised preparations, of goose or duck)
- Preparations of goose/duck liver including pâtés and pastes not in sausage casings or form — food preparations containing > 20 % of meat excluding sausages — homogenised preparations
- food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); or
- food preparations, other than the products described in heading 2103 or 2104, containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
- This chapter does not cover food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16).