Betekenis van:
sea bass

sea bass
Zelfstandig naamwoord
    • any of various food and sport fishes of the Atlantic coast of the United States having an elongated body and long spiny dorsal fin

    Hyperoniemen

    Hyponiemen

    sea bass
    Zelfstandig naamwoord
      • the lean flesh of a saltwater fish of the family Serranidae

      Synoniemen

      Hyperoniemen

      Hyponiemen


      Voorbeeldzinnen

      1. Sea bass
      2. Sea bass (Dicentrarchus labrax)
      3. Black sea bass
      4. Zeus faber Sea bass BSS
      5. Sea bass Dicentracus labrax Bleak
      6. Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
      7. Organic production of sea bass, sea bream, meagre, mullets (Liza, Mugil) and eel (Anguilla spp.) in earth ponds of tidal areas and costal lagoons
      8. Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
      9. Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine; smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption
      10. Some prices fell as a result of plentiful supply (sea bass down 11 %, saithe down 8 % and hake down 9 %) whereas limited supplies led to price hikes for other species: red mullet (31 %), cod (27 %) and monkfish (13 %).
      11. And, according to Ofimer’s sectoral report for January-April 2000, withdrawals remained below 1,5 % of the quantities landed of the main species; individual withdrawals were reported for sea bass, anchovy and spider crab.
      12. Organic production of cod (Gadus morhua) and other Gadidae, sea bass (Dicentrarchus labrax), sea bream (Sparus aurata), meagre (Argyrosomus regius), turbot (Psetta maxima [= Scopthalmus maximux]), red porgy (Pagrus pagrus [= Sparus pagrus]), red drum (Sciaenops ocellatus) and other Sparidae, and spinefeet (Siganus spp.)
      13. Average price falls for some of these species were: sole (– 5 %), sea bass (– 6 %), hake (– 6 %), anchovy (– 6 %), squid (– 11 %), saithe (– 8 %), sardine (– 6 %), John Dory (– 11 %), mackerel (– 18 %), plaice (– 28 %), black scabbard-fish (– 20 %), black sea bream (– 11 %), red gurnard (– 4 %), octopus (– 23 %), spider crab (– 16 %), pink shrimp (– 20 %).
      14. This sectoral report also shows a change in the structure of supply, with expensive species (hake, monkfish, sole, sea bass, red mullet, Norway lobster) gaining market share from cheaper species (mackerel, saithe, whiting, cuttlefish, anchovies) and leading to a 3 % increase in the value of auction sales on the previous year.
      15. Species-specific guidance on rainbow trout (Oncorhynchus mykiss), Atlantic salmon (Salmo salar), tilapiine cichlids, zebra fish (Danio rerio), sea bass (Dicentrarchus labrax), Atlantic halibut (Hippoglossus hippoglossus), Atlantic cod (Gadus morhua), turbot (Scophthalmus maximus), African catfish (Clarias gariepenus) is available in the background document elaborated by the Group of Experts.