Betekenis van:
seasoning
seasoning
Zelfstandig naamwoord
- the act of adding a seasoning to food
Hyperoniemen
Hyponiemen
seasoning
Zelfstandig naamwoord
- smaakmaker
- something added to food primarily for the savor it imparts
Synoniemen
Hyperoniemen
Hyponiemen
- cola extract
- anchovy paste
- bouillon cube
- condiment
- herb
- spice
- peppermint oil
- spearmint oil
- lemon oil
- oil of wintergreen
- common salt
- celery salt
- garlic salt
- seasoned salt
- sour salt
- ginger
- pepper
- sassafras
- coriander
- fennel seed
- ail
- garlic chive
- mustard seed
- nasturtium
- turmeric
- cardamom
- chili powder
- curry powder
- paprika
- almond extract
- anise
- juniper berries
- saffron
- benniseed
- caraway seed
- poppy seed
- dill seed
- celery seed
- lemon extract
- monosodium glutamate
- vanilla
- sweetener
- mocha
- cassareep
Voorbeeldzinnen
- The seasoning is just right.
- Add seasoning, seasoned oil, and chili, to the boiling water.
- Treatment; impregnation and preservation of wood (including seasoning and drying) —
- Egg preparations containing seasoning, spices or other additives (heading 21.06).
- Treatment; impregnation and preservation of wood (including seasoning and drying)
- Products falling in heading 0210 to which seasoning has been added during the process of preparation remain classified therein provided that the addition of seasoning has not changed their character.
- A hand-operated mill weighing less than 10 kg for grinding grains of salt for the seasoning of food.
- For the purposes of subheading 200710, the expression ‘homogenised preparations’ means preparations of fruit, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes.
- For the purposes of subheading 200510, the expression ‘homogenised vegetables’ means preparations of vegetables, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes.