Betekenis van:
soft water

Voorbeeldzinnen

1. Soft drinks and carbonated water industries
2. adequately firm; not soft, shrivelled or water—soaked,
3. adequately firm; not soft, shrivelled or water-soaked,
4. STATE ENTERPRISE FOR DRINKS AND MINERAL WATER (alias STATE ENTERPRISE FOR SOFT & ALCOHOLIC DRINKS).
5. The tourist accommodation shall offer beverages in returnable/refillable bottles: soft drinks (1 point), beer (1 point), water (1 point).
6. All the information available including future data on soft water should be taken into account when setting EQS within the framework of directive 2000/60/EC.
7. Afterwards the samples shall be carefully rinsed with distilled water containing not more than 0,2 per cent impurities at 23 °C ± 5 °C and then wiped off with a soft cloth.
8. All the information available including future data on soft water should be taken into account when setting Environmental Quality Standards (hereinafter EQS) within the framework of Directive 2000/60/EC of the European Parliament and of the Council [7].
9. Afterwards the samples shall be carefully rinsed with distilled water containing not more than 0,2 per cent impurities at 23 οC ± 5 οC and then wiped off with a soft cloth.
10. the recommended quantities and/or dosage instructions expressed in millilitres or grams appropriate to a standard washing machine load, for soft, medium and hard water hardness levels and making provision for one or two cycle washing processes,
11. A combustible soft, porous or compressed, sedimentary deposit of plant origin with high water content (up to 90 % in the raw state), easily cut, of light to dark brown colour.
12. the capacity of any measuring cup, if provided, shall be indicated in millilitres or grams, and markings shall be provided to indicate the dose of detergent appropriate for a standard washing machine load for soft, medium and hard water hardness levels.
13. FOAM BOOSTING Improves the quality of the foam produced by a system by increasing one or more of the following properties: volume, texture and/or stability. GEL FORMING Gives the consistency of a gel (a semi-solid preparation with some elasticity) to a liquid preparation. HAIR CONDITIONING Leaves the hair easy to comb, supple, soft and shiny and/or imparts volume, lightness, gloss, etc. HAIR DYEING Colours hair. HAIR FIXING Permits physical control of hairstyle. HAIR WAVING OR STRAIGHTENING Modifies the chemical structure of the hair, allowing it to be set in the style required. HUMECTANT Holds and retains moisture. HYDROTROPE Enhances the solubility of substance which is only slightly soluble in water. KERATOLYTIC Helps eliminate the dead cells of the stratum corneum. MASKING Reduces or inhibits the basic odour or taste of the product. MOISTURISING Increases the water content of the skin and helps keep it soft and smooth. NAIL CONDITIONING Improves the cosmetic characteristics of the nail. OPACIFYING Reduces transparency or translucency of cosmetics. ORAL CARE Provides cosmetic effects to the oral cavity, e.g. cleansing, deodorising, protecting. OXIDISING Changes the chemical nature of another substance by adding oxygen or removing hydrogen. PEARLESCENT Imparts a nacreous appearance to cosmetics. PLASTICISER Softens and makes supple another substance that otherwise could not be easily deformed, spread or worked out. PRESERVATIVE Inhibits primarily the development of micro-organisms in cosmetics.