Betekenis van:
soja

soja
Zelfstandig naamwoord
    • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. Soja is a animal food proteins.
    2. Soy starch, Glycine soja, hydrolyzed
    3. Soy seed, Glycine soja, hydrolyzed
    4. Glycine Soja Germ Extract is an extract of the germ of the soy, Glycine soja, Leguminosae
    5. Glycine Soja Sterol is a mixture of phytosterols obtained from the soybean, Glycine soja, Leguminosae
    6. Glycine Soja Protein is a protein obtained from the soybean, Glycine soja, Leguminosae
    7. Glycine Soja Extract is an extract of the beans of the soybean, Glycine soja, Leguminosae
    8. Glycine Soja Oil is the oil obtained from the beans of soy, Glycine soja, Leguminosae, by extraction or expression.
    9. Glycine Soja Sprout Extract is an extract of the young shoots of the soybean, Glycine soja, Leguminosae
    10. Glycine Soja Flour is the powder prepared from the fine grinding of the bean of soy, Glycine soja, Leguminosae
    11. Glycine Soja Oil Unsaponifiables is the fraction of the oil obtained from the beans of soy, Glycine soja, Leguminosae, which has not been transformed into soap during the process of saponification
    12. Glycine Soja Oil is the oil obtained from the beans of soy, Glycine soja, Leguminosae, by extraction or expression. It consists esentially of triglycerides of oleic, linoleic and saturated acids
    13. It consists primarily of the glycerides of the fatty acids linoleic, oleic, palmitic and stearic (Soja hispida, Leguminosae).
    14. Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids linoleic, oleic, palmitic and stearic (Soja hispida, Leguminosae).