Betekenis van:
sparkle

to sparkle
Werkwoord
  • fonkelen; twinkelen; fonkelen; fonkelen; fonkelend; bewegend fel licht geven; glinsterend; flikkeren
  • reflect brightly
"Unquarried marble sparkled on the hillside"

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Hyperoniemen

to sparkle
Werkwoord
  • schuimen om de mond
  • become bubbly or frothy or foaming

Synoniemen

Hyperoniemen

Hyponiemen

to sparkle
Werkwoord
  • bruisen van wijn; schuimend
  • become bubbly or frothy or foaming

Synoniemen

Hyperoniemen

Hyponiemen

to sparkle
Werkwoord
  • schuim geven
  • become bubbly or frothy or foaming

Synoniemen

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Hyponiemen

to sparkle
Werkwoord
  • borrelen
  • become bubbly or frothy or foaming

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Hyponiemen

to sparkle
Werkwoord
    • be lively or brilliant or exhibit virtuosity
    "The musical performance sparkled"

    Synoniemen

    Hyperoniemen

    to sparkle
    Werkwoord
    • fonkelen
    • become bubbly or frothy or foaming

    Synoniemen

    Hyperoniemen

    Hyponiemen

    to sparkle
    Werkwoord
      • emit or produce sparks

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      sparkle
      Zelfstandig naamwoord
        • merriment expressed by a brightness or gleam or animation of countenance
        "he had a sparkle in his eye"

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        sparkle
        Zelfstandig naamwoord
          • the occurrence of a small flash or spark

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          Hyperoniemen

          sparkle
          Zelfstandig naamwoord
            • the quality of shining with a bright reflected light

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            Hyperoniemen


            Voorbeeldzinnen

            1. Add A Sparkle Trail To A Photo
            2. I count the sparkle of constellations to foretell the future of my love.
            3. HTST malt increases stability of taste, flavour and sparkle and therefore the shelf life of beer.
            4. In the premium malt market, outlets for Holland Malt's HTST (‘high temperature, short time’) malt can easily be found. HTST malt increases stability of taste, flavour and sparkle and therefore the shelf life of beer.
            5. The Netherlands, Holland Malt and the interested parties describe HTST malt as having different characteristics from regular malt, which give the beer more taste and flavour, longer-lasting sparkle and an increased shelf life.