Betekenis van:
spice

spice
Zelfstandig naamwoord
  • gedroogde planten met sterke geur/smaak
  • any of a variety of pungent aromatic vegetable substances used for flavoring food

Hyperoniemen

Hyponiemen

spice
Zelfstandig naamwoord
    • the property of being seasoned with spice and so highly flavored

    Synoniemen

    Hyperoniemen

    Hyponiemen

    spice
    Zelfstandig naamwoord
      • aromatic substances of vegetable origin used as a preservative

      Hyperoniemen

      Hyponiemen

      to spice
      Werkwoord
        • add herbs or spices to

        Synoniemen

        Hyperoniemen

        Hyponiemen

        to spice
        Werkwoord
          • make more interesting or flavorful

          Synoniemen

          Hyperoniemen

          Hyponiemen


          Voorbeeldzinnen

          1. The spice must flow.
          2. Variety is the spice of life.
          3. The only spice Tom puts on meat is pepper.
          4. Please tell us where there is a spice shop.
          5. She tried to spice up the conversation with gossip about the neighbors.
          6. What are little girls made of? Sugar and spice and everything nice.
          7. The princess's taste for pleasures was expanding; and we thought only about how to sprinkle on them new seasonings, so as to give them more spice.
          8. Turmeric has been a familiar substance in the West since antiquity and has been used in India as a spice since time immemorial.
          9. Beverage and spice crops
          10. Occasionally-infested spice products (including pappadams) processed by McCormick (UK) Ltd, British Pepper and Spice Ltd, East Anglian Food Ingredients and Pataks Foods Ltd
          11. Occasionally infested spice products (including papadoms) processed by McCormick (UK) Ltd, British Pepper and Spice Ltd, East Anglian Food Ingredients and Pataks Foods Ltd
          12. Processing plants operated by Warehouse and Spice Grinding Facility (Pataks Foods Ltd)
          13. Processing plants operated by Warehouse and Spice Grinding Facility (Pataks Foods Ltd); and processing plants associated with herbs and spices operated by British Pepper and Spice Ltd, Lion Foods, and East Anglian Food Ingredients
          14. pigmeat, pig’s liver, nitrate pickling salt, braised onion, spice mix (in particular ground pepper and Thuringian marjoram), smoke.
          15. Porcelain or china tableware and kitchenware (excluding electro-thermic apparatus, coffee or spice mills with metal working parts)