Betekenis van:
staphylococci

Voorbeeldzinnen

1. Community reference laboratory for Coagulase positive Staphylococci, including Staphylococcus aureus:
2. Community reference laboratory for Coagulase positive Staphylococci, including Staphylococccus aureus
3. for coagulase positive Staphylococci, including Staphylococcus aureus: Laboratoire d’études et de recherches sur la qualité des aliments et sur les procédés agro-alimentaires (Lerqap), of the Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail (Anses), 23 avenue du Général de Gaulle, 94700 Maisons-Alfort, France
4. for coagulase positive Staphylococci, including Staphylococcus aureus: Laboratoire d’études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP), of the Agence française de sécurité sanitaire des aliments (AFSSA), 23 avenue du Général de Gaulle, 94700 Maisons-Alfort, France ,
5. The Community grants financial contribution to France for the functions and duties provided for in Article 32 of Regulation (EC) No 882/2004, to be carried out by the the Laboratoire d'études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP), Maisons-Alfort, France, in respect of analysis and testing of Coagulase positive Staphylococci, including Staphylococccus aureus.
6. for coagulase positive Staphylococci, including Staphylococcus aureus: Laboratoire d’études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP), of the Agence française de sécurité sanitaire des aliments (AFSSA), 23 avenue du Général de Gaulle, 94700 Maisons-Alfort, France
7. The European Union grants financial aid to the Laboratoire d’études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (Lerqap), of the Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail (Anses, ex-AFSSA), Maisons-Alfort, France, to carry out the functions and duties provided for in Article 32 of Regulation (EC) No 882/2004, for the analysis and testing of coagulase positive Staphylococci, including Staphylococcus aureus.
8. The Community grants financial aid to the Laboratoire d’études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP), of the Agence française de sécurité sanitaire des aliments (AFSSA), Maisons-Alfort, France, to carry out the functions and duties provided for in Article 32 of Regulation (EC) No 882/2004, in particular for the analysis and testing of Coagulase positive Staphylococci, including Staphylococccus aureus.
9. Commission Regulation (EC) No 776/2006 of 23 May 2006 amending Annex VII to Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards Community reference laboratories [4] designated new Community reference laboratories in the following areas: Listeria monocytogenes, Coagulase positive Staphylococci, Escherichia coli, including Verotoxigenic E. coli (VTEC), Campylobacter, parasites (in particular Trichinella, Echinococcus, Anisakis), antimicrobial resistance, animal proteins in feedingstuffs, residues of pesticides (food of animal origin and commodities with high fat content, cereals and feedingstuffs, fruits and vegetables including commodities with high water and high acid content, and single residue methods for all previously mentioned matrixes), and dioxins and PCBs in food and feed.
10. In a number of sectors where Community legislation on food, feed and animal health applies, there is a need to designate additional Community reference laboratories in areas where they do not yet exist and, in particular, with regard to foot-and-mouth disease, Brucellosis, Listeria monocytogenes, Coagulase positive Staphylococci, Escherichia coli, including Verotoxigenic E. coli (VTEC), Campylobacter, parasites (in particular Trichinella, Echinococcus, Anisakis), antimicrobial resistance, animal proteins in feedingstuffs, pesticides residues, Mycotoxins in food and feed, heavy metals in food and feed, dioxins and PCBs in food and feed and Polycyclic Aromatic Hydrocarbons (PAH).