Betekenis van:
steaming

steaming
Bijvoeglijk naamwoord
    • filled with steam or emitting moisture in the form of vapor or mist
    "a steaming kettle"

    Synoniemen

    steaming
    Bijwoord
      • (used of heat) extremely

      Synoniemen


      Voorbeeldzinnen

      1. Steaming
      2. activity (e.g. fishing, steaming);
      3. Frozen fruit and nuts uncooked or cooked by steaming or boiling in water
      4. Vegetables (uncooked or cooked by steaming or by boiling in water), frozen:
      5. mushrooms (uncooked or cooked by steaming or boiling in water), frozen, other than cultivated mushrooms
      6. Frozen vegetables and mixtures of vegetables, uncooked or cooked by steaming or boiling in water (excluding potatoes)
      7. Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, excluding frozen bananas falling within subheading ex08119095.
      8. Egg products; fresh; dried; cooked by steaming or by boiling in water; moulded; frozen or otherwise preserved (excluding albumin, in the shell)
      9. Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
      10. Egg products, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved (excluding albumin, in the shell)
      11. The products of this heading may be fresh, dried, cooked by steaming or by boiling in water, moulded (e.g. cylindrical ‘long eggs’), frozen or otherwise preserved.
      12. Fruit of the genus Vaccinium, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter
      13. Birds' eggs, not in shell and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
      14. Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
      15. crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.