Betekenis van:
tenderloin
tenderloin
Zelfstandig naamwoord
- stuk vlees uit de lendenen
- the tender meat of the loin muscle on each side of the vertebral column
Synoniemen
Hyperoniemen
Hyponiemen
tenderloin
Zelfstandig naamwoord
- a city district known for its vice and high crime rate
Synoniemen
Hyperoniemen
Voorbeeldzinnen
- ‘tenderloin’
- Excluding tenderloin presented alone.
- Tenderloin, fresh, chilled or frozen
- Cuts, fresh, chilled or frozen, boned and with bone in, excluding tenderloin presented alone
- Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin, presented separately
- ‘boneless loins’ loins and cuts thereof, without tenderloin, with or without subcutaneous fat or rind; (b)
- Cuts, fresh, chilled or frozen, boned and with bone in, excluding tenderloin, presented alone
- Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately
- loins and cuts thereof, without tenderloin, with or without subcutaneous fat or rind;
- Cuts, fresh, chilled or frozen, boned and with bone in, excluding tenderloin, presented alone, originating from Canada
- ‘tenderloin’ cuts including the meats of muscles musculus major psoas and musculus minor psoas, with or without head, trimmed or not trimmed.
- The aid may also be granted for half-carcasses presented as Wiltshire sides, i.e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm.
- The aid may also be granted for half-carcases presented as Wiltshire sides, i.e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm.
- Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece