Betekenis van:
tendon

Voorbeeldzinnen

1. About four years ago my Achilles tendon started to hurt and I was told it was Achilles tendonitis.
2. Tendon or into joint
3. The tendon must be removed.
4. Ligament or tendon rupture/tear
5. Ligament or tendon rupture/tear Muscle tear Whiplash — Dislocation —
6. Trimming: remove any species of cartilage left after boning. The tendon must be removed.
7. Involves lacerations which cause severe haemorrhage, nerve, muscle or tendon damage; or
8. involves lacerations which cause severe haemorrhage, nerve, muscle or tendon damage; or
9. Trimming: remove the patella, the joint capsule and tendon; the external fat cover must not exceed one centimetre at any point.
10. carcase: the whole body of the slaughtered animal hung from the slaughterhouse hook by the shank tendon after bleeding, evisceration and skinning, presented:
11. Tendon or into joint White of eye or cornea Optic nerve Neck artery Trachea Internal organs Bronchial tube Oesophagus Aorta Spinal cord (low)
12. The labels shall be affixed directly to shin/shank tendons on the forequarters and hindquarters or neckstrap tendon on the forequarter and hindquarter flank without using metal or plastic ties.
13. Trimming: remove the heavy cartilage adjacent to the bone joint, the popiteal lymph node, attached fat and tendon; the external fat cover must not exceed one centimetre at any point.
14. The labels shall also show the weight of the quarter and the contract number. The labels shall be affixed directly to shin/shank tendons on the forequarters and hindquarters or neckstrap tendon on the forequarter and hindquarter flank without using metal or plastic ties.
15. 100 kg sausage requires 55 kg of pre-cooked pigmeat without tendon with a maximum 5 % visible fat, 25 kg pre-cooked cheek without rind, 5 kg raw pig’s liver, 7,5 kg pickled pig’s blood, 7,5 kg cooked rind; nitrate pickling salt, spice mix (in particular ground black pepper, Thuringian marjoram and onions).