Betekenis van:
thawing

Werkwoord

Voorbeeldzinnen

1. Repeated freezing and thawing is not advisable.
2. Minced meat, meat preparations and MSM must not be re-frozen after thawing.
3. During thawing, foods are to be subjected to temperatures that would not result in a risk to health.
4. Where run-off liquid from the thawing process may present a risk to health it is to be adequately drained.
5. The muscle sample for serology shall be kept frozen until analysis, which shall be carried out immediately after thawing.
6. Following thawing, food is to be handled in such a manner as to minimise the risk of growth of pathogenic microorganisms or the formation of toxins.
7. The thawing of foodstuffs is to be undertaken in such a way as to minimise the risk of growth of pathogenic microorganisms or the formation of toxins in the foods.
8. Alternatively, the weight of frozen fish packed in boxes may be determined by multiplying the average weight of a representative sample based on weighing the contents removed from the box and without plastic packaging whether or not after the thawing of any ice on the surface of the fish.
9. Alternatively, the weight of frozen fish packed in boxes may be determined by multiplying the average weight of a representative sample based on weighing the contents removed from the box and without plastic packaging whether or not after the thawing of any ice on the surface of the fish.
10. The suspension shall apply to fish intended to undergo any operation unless they are intended to undergo exclusively one or more of the following operations:cleaning, gutting, tailing, heading,cutting (excluding filleting or cutting of frozen blocks, or splitting of frozen interleaved fillet blocks),sampling, sorting,labelling,packing,chilling,freezing,deep freezing,thawing, separation.The suspension is not allowed for products intended, in addition, to undergo treatment (or operations) qualifying for suspension where such treatment (or operations) is (are) carried out at retail or catering level.