Betekenis van:
thickener

Voorbeeldzinnen

1. In particular, it is used as thickener, emulsifier, and stabiliser.
2. These include functions such as flavour enhancer, carrier, humectant, stabiliser, thickener, bulking agent and sequestrant.
3. Guar gum is authorised as a food additive for use in foodstuffs by Directive 95/2/EC. In particular, it is used as thickener, emulsifier, and stabiliser.
4. Polymerisation product of acrylic acid with alkyl methacrylate and small quantities of other monomers, for use as a thickener in the manufacture of textile printing pastes [131]Free
5. Polymerisation product of acrylic acid with alkyl methacrylate and small quantities of other monomers, for use as a thickener in the manufacture of textile printing pastes [11]
6. It also concluded that partially depolymerised guar gum is of no safety concern for its use as thickener, emulsifier or stabiliser.
7. ‘thickener’ means a substance in the base fluid used to thicken or modify the rheology of a lubricating fluid or grease;
8. The Authority assessed the information on the safety of cassia gum as a new food additive acting as gelling agent and thickener and expressed its opinion on 26 September 2006 [7].
9. All of the aquatic toxicity requirements shall then apply also to the degradation products, which have been scientifically proven to be derivates of the thickener, after exposure to the aquatic environment.
10. Erythritol has many technological non‐sweetening properties that are important in a wide range of foods, from confectionery to dairy products. These include functions such as flavour enhancer, carrier, humectant, stabiliser, thickener, bulking agent and sequestrant.
11. The EFSA assessed the information on the safety of use of cassia gum as a new food additive acting as gelling agent and thickener and expressed its opinion on 26 September 2006 [11].
12. Greases may be evaluated by providing data for the preparation and the main components only if the thickener shows ultimate biodegradation (see criterion 3) or inherent biodegradation according to:
13. The EFSA assessed the information on the safety of use of cassia gum as a new food additive acting as gelling agent and thickener and expressed its opinion on 26 September 2006 [11]. The EFSA found the use of cassia gum as indicated under the conditions specified raised no safety concern.
14. The Authority assessed the information on the safety of cassia gum as a new food additive acting as gelling agent and thickener and expressed its opinion on 26 September 2006 [7]. The Authority found the use of cassia gum as indicated under the conditions specified of no safety concern.
15. Greases can be evaluated in this way only if the thickener shows a biodegradation > 70 % in the OECD 302 C or equivalent test methods or biodegradation > 20 % but < 60 % after 28 days in OECD tests based on oxygen depletion or carbon dioxide generation.