Betekenis van:
thymus

Voorbeeldzinnen

1. Thymus spp.
2. Wild thyme (Thymus serpyllum)
3. Protein hydrolyzates, thymus gland.
4. Thymus Extract is an extract of thymus gland
5. Thymus Serpyllum Extract is an extract of the herb of the wild thyme, Thymus serpyllum, Labiatae
6. Thymus Vulgaris Extract is an extract of the flowers and leaves of the thyme, Thymus vulgaris, Labiatae
7. Thymus Vulgaris Oil is the volatile oil obtained from the flowers and leaves of the thyme, Thymus vulgaris, Labiatae
8. plantain ( Plantago lanceolata) leaves, thyme (Thymus vulgaris) and helichrysum (Helichrysum italicum) flowers
9. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of thymus gland composed primarily of amino acids, peptides, and proteins.
10. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of thymus gland composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
11. In addition to the specified risk material listed in (a), the following tissues must be designated as specified risk material in the United Kingdom of Great Britain and Northern Ireland: the entire head excluding the tongue, including the brain, eyes and trigeminal ganglia; the thymus, the spleen and the spinal cord of bovine animals aged over six months.
12. Although di-substituted and tri-substituted organostannic compounds have the same adverse health effect, namely immunotoxicity via the thymus gland, and act in a cumulative way, the potency of the tri-substituted compounds (such as TBT and TPT) is greater than that of the di-substituted compounds (DOT and DBT).
13. The lean bovine meat content excluding fat shall be determined in accordance with the procedure laid down in the Annex to Commission Regulation (EEC) No 2429/86 [8].Offal includes the following: heads and cuts thereof (including ears), feet, tails, hearts, udders, livers, kidneys, sweetbreads (thymus glands and pancreas), brains, lungs, throats, thick skirts, spleens, tongues, caul, spinal cords, edible skin, reproductive organs (i.e. uteri, ovaries and testes), thyroid glands, pituitary glands.
14. The lean bovine meat content excluding fat shall be determined in accordance with the procedure laid down in the Annex to Commission Regulation (EEC) No 2429/86 [10].Offal includes the following: heads and cuts thereof (including ears), feet, tails, hearts, udders, livers, kidneys, sweetbreads (thymus glands and pancreas), brains, lungs, throats, thick skirts, spleens, tongues, caul, spinal cords, edible skin, reproductive organs (i.e. uteri, ovaries and testes), thyroid glands, pituitary glands.
15. The lean bovine meat content excluding fat shall be determined in accordance with the procedure laid down in the Annex to Commission Regulation (EEC) No 2429/86 [7].Offal includes the following: heads and cuts thereof (including ears), feet, tails, hearts, udders, livers, kidneys, sweetbreads (thymus glands and pancreas), brains, lungs, throats, thick skirts, spleens, tongues, caul, spinal cords, edible skin, reproductive organs (i.e. uteri, ovaries and testes), thyroid glands, pituitary glands.