Betekenis van:
tomato concentrate

Voorbeeldzinnen

1. Tomato concentrate
2. 77 % for tomato concentrate;
3. Only the following ingredients may be added to tomato juice and tomato concentrate:
4. As an additive in the manufacture of tomato juice and tomato concentrate citric acid (E 330) may be used.
5. In the manufacture of tomato concentrate in powder form, silicon dioxide (551) may be used.
6. not exceed 15 % by weight of the dry weight content for tomato concentrate having a dry weight content exceeding 20 %;
7. For the purposes of this title “tomato juice” and “tomato concentrate” mean the products defined in points 11, 12 and 18 of Article 2 of Commission Regulation (EC) No 1535/2003.
8. For the purposes of this title “tomato juice” and “tomato concentrate” mean the products defined in points 11, 12 and 18 of Article 2 of Commission Regulation (EC) No 1535/2003. 2. Article 9 is replaced by the following:
9. Tomato concentrate with a dry weight content of not less than 28 % in immediate packings of a net content of not less than 200 kg.
10. Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces, and other than tomato pulp, puree or concentrate:
11. amending Decision 2009/980/EU as regards the conditions of use of an authorised health claim on the effect of water-soluble tomato concentrate on platelet aggregation
12. Tomatoes prepared or preserved otherwise than by vinegar or acetic acid excluding tomato concentrate of subheadings ex20029031 and ex20029091 described above.
13. Tomato pulp, puree and concentrate, in hermetically sealed containers, with a dry matter content of 25 % or more by weight, consisting of tomatoes and water and possibly salt or other seasoning, in containers holding 5 kg or less
14. Commission Regulation (EEC) No 1764/86 of 27 May 1986 laying down minimum quality requirements for products processed from tomatoes under the production aid scheme [2], lays down the definition of tomato concentrate eligible for production aid.
15. Following the opinion of the European Food Safety Authority (EFSA), hereinafter referred to as the Authority, on the effects of Water-Soluble Tomato Concentrate (WSTC) I and II on the blood platelet activity in healthy people (Question No EFSA-Q-2009-00229) [2], the health claim stating that Water-Soluble Tomato Concentrate (WSTC) I and II ‘helps maintain normal platelet aggregation, which contributes to healthy blood flow’ was authorised by Commission Decision 2009/980/EU [3].