Betekenis van:
tomato plant

Voorbeeldzinnen

1. The tomato plant.
2. a sample of the infected tomato or eggplant material inoculated with the tuber or plant extract, where appropriate,
3. a sample of the infected tomato or eggplant material inoculated with the tuber or plant extract, where appropriate, and
4. in the case of tomatoes, only tomato plants grown from seed which meets the requirements of Directive 2000/29/EC or tomato plants grown under official control from such plants shall be planted for either plant or fruit production;
5. Sector(s) concerned (Indicate the subsectors by mentioning the type of animal production (e.g. pig/poultry) or type of plant production (e.g. apple/tomato) concerned.
6. Potato tuber(s) or plant(s) of potato, tomato or other host with symptoms suspect of brown rot or bacterial wilt (1)
7. In addition, some provisions for tomato have been incorporated in order to take more into account the relevance of this plant as host for the organism;
8. in the case of tomatoes, only tomato plants grown from seed which meets the requirements of Directive 2000/29/EC or, if vegetatively propagated, from tomato plants produced from such seed and grown under official control on places of production other than those referred to in 4.1, shall be planted for either plant or fruit production;
9. Nursery tomato seedlings: With a clean disinfected knife, remove a 1 cm segment from the base of each stem, just above the soil level. Field or glasshouse grown tomato plants: With a clean disinfected knife, remove the lowermost side shoot from each plant by cutting just above the joint with the main stem. Remove the lowermost 1cm segment from each side shoot.
10. the material specified in paragraph 1, a sample of the infected tomato or eggplant material inoculated with the tuber or plant extract, where appropriate, and the isolated culture of the organism,
11. Field or glasshouse grown tomato plants: With a clean disinfected knife, remove the lowermost side shoot from each plant by cutting just above the joint with the main stem. Remove the lowermost 1cm segment from each side shoot.
12. Field or glasshouse grown tomato plants: With a clean disinfected knife, remove the lowermost side shoot from each plant by cutting just above the joint with the main stem.
13. no potato tubers, plants or true seeds, or other host plants of the organism including tomato plants and seeds shall be planted unless the production unit has been subjected to officially supervised measures to eliminate the organism and to remove all host plant material, including, at least, a complete change in growing medium and cleansing and, where appropriate, disinfection of the said unit and all equipment, and subsequently has been granted approval for potato or tomato production by the responsible official bodies, and
14. no potato tubers, plants or true seeds, or other host plants of the organism including tomato plants and seeds shall be planted unless the production unit has been subjected to officially supervised measures to eliminate the organism and to remove all host plant material, including, at least, a complete change in growing medium and cleansing and, where appropriate, disinfection of the said unit and all equipment, and subsequently has been granted approval for potato or tomato production by the responsible official bodies,
15. In the case of positive confirmation of the organism, there should be retention and appropriate conservation of: the material specified in paragraph 1, a sample of the infected tomato or eggplant material inoculated with the tuber or plant extract, where appropriate, and the isolated culture of the organism,