Betekenis van:
washable
washable
Bijvoeglijk naamwoord
- te wassen
- capable of being washed without injury
"washable woolens"
"acrylic blankets are both warm and washable"
washable
Bijvoeglijk naamwoord
- kleurecht
- capable of being washed without injury
"washable woolens"
"acrylic blankets are both warm and washable"
washable
Bijvoeglijk naamwoord
- afwasbaar
- capable of being washed without injury
"washable woolens"
"acrylic blankets are both warm and washable"
Voorbeeldzinnen
- Bath rings shall be designed to be washable and capable of being dried.
- The articles shall be designed to be easily washable and dried.
- This requires the use of smooth, washable and non-toxic materials.
- A textile toy shall, to this end, be washable, except if it contains a mechanism that may be damaged if soak washed.
- Floors should be smooth, impervious and have a non-slippery, easily washable surface, which can carry the weight of racks and other heavy equipment without being damaged.
- This will require the use of smooth, washable corrosion-resistant and non-toxic materials, unless food business operators can satisfy the competent authority that other materials used are appropriate.
- This will require the use of smooth, washable, corrosion-resistant and non-toxic materials, unless food business operators can satisfy the competent authority that other materials used are appropriate;
- This criterion does not apply to products clearly labelled ‘dry clean only’ or equivalent (insofar as it is normal practice for such products to be so labelled), to white products or products that are neither dyed nor printed, or to non-washable furniture fabrics.
- This will require the use of impervious, non-absorbent, washable and non-toxic materials and require a smooth surface up to a height appropriate for the operations unless food business operators can satisfy the competent authority that other materials used are appropriate;
- floor surfaces are to be maintained in a sound condition and be easy to clean and, where necessary, to disinfect. This will require the use of impervious, non-absorbent, washable and non-toxic materials unless food business operators can satisfy the competent authority that other materials used are appropriate.