Betekenis van:
wine vinegar

Voorbeeldzinnen

1. wine vinegar;
2. Wine vinegar
3. Wine vinegar shall be vinegar which:
4. Wine vinegar, in containers holding:
5. Wine vinegar, in containers holding
6. Vinegar and substitutes for vinegar made from wine
7. Vinegar and substitutes for vinegar (excluding made from wine)
8. Recording in a register shall not be required for wine vinegar.
9. For the purposes of subheadings 22090011 and 22090019, the expression ‘wine vinegar’ means vinegar obtained exclusively by acetous fermentation of wine and having a total acidity of not less than 60 g/l, expressed as acetic acid.
10. The products imported will be used for the production of grape juice or non wine sector products such as vinegar, non-alcoholic drinks, jams and sauces.
11. ‘Aceto Balsamico di Modena’ is obtained from grape must that is partially fermented and/or boiled and/or concentrated by adding a quantity of vinegar aged for at least 10 years and with the addition of at least 10 % of vinegar produced from the acidification of wine only.
12. Except for bottled wine in respect of which there is evidence that bottling was performed before 1 September 1971, wine produced from wine grape varieties listed in the classifications drawn up in accordance with the first subparagraph of Article 120a(2) but not conforming to one of the categories laid down in Annex XIb, shall be used only for consumption by individual wine-producers’ households, for the production of wine vinegar or for distillation.’;