Betekenis van:
world health organization

Voorbeeldzinnen

1. WHO stands for World Health Organization.
2. The World Health Organization says alcohol abuse is the third leading cause of death and disability in the world.
3. The result is calculated according to general reading table created by World Health Organization (WHO) - the same for male and female regardless the age.
4. The World Organization for Animal Health (OIE) is a representative intergovernmental organisation responsible for improving animal health worldwide.
5. World Health Organization Toxic Equivalency Factors for polychlorinated dibenzo-p-dioxins and dibenzofurans and coplanar polychlorinated biphenyls.
6. The World Health Organization has in the meantime officially defined the current disease under the wording ‘Influenza A(H1N1)’.
7. The OIE is the intergovernmental organisation responsible for improving animal health worldwide and it is recognized as a reference organisation by the World Trade Organization (WTO).
8. Guidelines for handling specimens suspected of containing AI A virus can be found on the website of the World Health Organization (WHO):
9. concerning a financial contribution by the Community towards the World Organization for Animal Health (OIE) for actions in the area of animal disease information
10. Account has also been taken of guidelines published by the World Health Organization [8] and the opinion of the Scientific Committee for Plants [9] on the methodology employed.
11. This is also suggested by the report of a recent mission to Russia carried out by the World Organization for Animal Health (OIE), that was published on 14 October 2005.
12. This is also suggested by the report of a recent mission to Russia carried out by the World Organization for Animal Health (O.I.E.), that was published on 14 October 2005.
13. The list should also be based on the data provided by the World Health Organization (WHO), the WHO Collaborating Centre for Rabies Surveillance and Research in Wusterhausen, and the Rabies Bulletin.
14. Guidelines for predicting dietary intake of pesticide residues (revised), prepared by the GEMS/Food Programme in collaboration with the Codex Committee on Pesticide Residues, published by the World Health Organization 1997 (WHO/FSF/FOS/97.7).
15. It is also reflected in the World Health Organization Guiding Principles on Human Cell, Tissue and Organ Transplantation, whereby the human body and its parts may not be the subject of commercial transactions.